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Recipes
> Snacks
Breakfast
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Snacks
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Lunch & Dinner
Desserts
Baby food
Protein Oat Bars
1 cup
rolled oats
˝ cup
pumpkin pepita’s
˝ cup
slithered almonds
˝ cup
shredded coconut
˝ cup
sesame seeds
1 cup
ground almonds
˝ cup
sun-dried apricots or apples
1 Tbsp
cold pressed olive oil
3 Tbsp
protein powder (vanilla)
˝ cup
tahini
2
egg whites
˝ cup
rice or barley malt
˝ cup
apple juice concentrate
Add eggs, beat egg whites and fold into other ingredients.
Press into a greased tray.
Bake for 20 min on 180*C.
Cover when golden brown with alfoil and store in the fridge.
Great for breakfast on the run, for snacks.
Mixed nut & seed bars
1 cup
quinoa flakes
˝ cup
pumpkin seeds
˝ cup
roasted hazelnuts
˝ cup
sesame seeds
˝ cup
shredded coconut
2/3 cup
raw honey
2/3 cup
tahini
1 Tbsp
cold pressed olive oil
6 Tbsp
protein powder
1
egg white
Preheat oven at 180*. Mix all ingredients together.
Press into oiled baking tray.
Mark out 12 bars and bake for 10-12 min until browned.